Slow-bolting variety bred for leaf production. Sow every 3 weeks for continuous supply.
Flavour
Fresh and citrusy with a slightly pungent, earthy undertone typical of coriander leaves.
In the kitchen
Ideal for adding fresh, vibrant flavour to grilled meats and fire-roasted vegetables; best added at the end of cooking to preserve its aromatic qualities.
Growing
Prefers well-drained soil in full sun; sow every three weeks to ensure a continuous supply and avoid bolting in warmer months.