Thick white stems with dark green leaves. The traditional chard. Very productive over a long season.
Flavour
Fordhook Giant offers a mild, earthy flavour with a subtle bitterness balanced by the sweetness of its thick stems.
In the kitchen
Perfect for grilling or wrapping in foil over coals, its firm stems hold up well to fire cooking, adding a smoky depth to salads or as a side.
Growing
Thrives in well-drained, fertile soil with consistent moisture; very productive over a long season and tolerates light frost.