Mix of red, yellow, orange, pink, and white stems. Stunning in the garden and on the plate. Easy grower.
Flavour
Mild, slightly earthy flavour with a subtle sweetness and tender texture that holds up well to heat.
In the kitchen
Excellent when grilled or charred over fire, the stems add a splash of colour and a crisp bite to BBQ platters; leaves can be lightly wilted on coals or used as a fresh garnish.
Growing
Prefers well-drained, fertile soil with consistent moisture; an easy, reliable grower that tolerates partial shade and benefits from regular harvesting to encourage fresh growth.