The UK's most reliable cauliflower. Sow successionally for near year-round harvest. Good compact heads.
Flavour
Mild and slightly nutty with a tender texture that holds up well to cooking. It has a clean, fresh flavour that complements smoky, charred notes.
In the kitchen
Ideal for grilling or roasting over fire, this cauliflower caramelises beautifully, adding depth to BBQ dishes. Use whole heads or thick steaks for direct heat cooking.
Growing
Best sown successionally from late winter to early spring in well-drained, fertile soil. This variety is hardy and reliable, producing consistent heads even in cooler UK climates.