The standard butternut. Needs a long, warm season. Start indoors in April, plant out after frost.
Flavour
Sweet, nutty flavour with a creamy texture that intensifies when cooked. Rich and buttery without being overpowering.
In the kitchen
Ideal for slow roasting or smoking whole on the BBQ to develop caramelised edges and deepen sweetness. Also excellent when cut into chunks and grilled over direct heat for a smoky char.
Growing
Requires a long, warm growing season and well-drained soil. Start indoors in April and transplant after the last frost, ensuring ample space due to vigorous vining habit.