Overwinters in the ground, producing purple florets from February. The garden's most valuable spring vegetable.
Flavour
Offers a sweet, nutty flavour with a subtle earthy bitterness, more delicate than standard broccoli. The purple florets add a mild, slightly floral note.
In the kitchen
Ideal for grilling or roasting over fire, which enhances its natural sweetness and adds a smoky depth. Works brilliantly charred alongside meats or tossed in a smoky dressing.
Growing
Overwinters well in well-drained, fertile soil with consistent moisture. Prefers full sun and benefits from firm soil to support upright growth; protect from slugs and caterpillars.