The green broccoli you see in shops. Large central heads with side shoots after cutting. Summer harvest.
Flavour
Calabrese broccoli has a fresh, slightly sweet flavour with a mild bitterness and earthy undertones, typical of traditional green broccoli.
In the kitchen
Ideal for grilling or roasting over fire, Calabrese develops a smoky depth while retaining a satisfying crunch. Its side shoots extend the harvest, perfect for ongoing BBQ sessions.
Growing
Prefers well-drained, fertile soil with consistent moisture. Sow in early spring for a summer harvest, and keep an eye out for common brassica pests like cabbage white caterpillars.