Scotland's finest. Large berries, high vitamin C, excellent for jams and cordials.
Flavour
Rich and tangy with a pronounced tartness balanced by subtle sweetness, delivering a robust blackcurrant flavour.
In the kitchen
Ideal for making vibrant jams and cordials that complement smoky BBQ dishes; can also be gently warmed over fire to intensify their natural sweetness.
Growing
Prefers well-drained, fertile soil with good moisture retention; benefits from full sun and sheltered spots to maximise berry size and flavour.