Stunning pink and white concentric rings when sliced. Milder and sweeter than standard red. Beautiful raw or lightly grilled.
Flavour
Chioggia beets offer a milder, sweeter flavour than standard red beets, with subtle earthy undertones and a crisp texture when raw.
In the kitchen
Ideal for grilling or roasting lightly to preserve its striking colour and natural sweetness, Chioggia beets also shine raw in salads or as a colourful BBQ side.
Growing
Prefers well-drained, fertile soil with consistent moisture; thin seedlings to avoid overcrowding and ensure uniform bulb development.