Chives

Chives are a subtle yet versatile herb that bring a fresh, mild onion flavour to any dish. Their delicate green stalks are perfect for adding a bright, herbal note without overpowering other ingredients. When used as a finishing touch, chives complement grilled potatoes, eggs, fish, and compound butters exceptionally well. Unlike stronger alliums, chives maintain their gentle aroma and flavour even when lightly cooked or added raw, making them ideal for finishing dishes after cooking over fire. In BBQ contexts, chives should be treated with care. They do not stand up well to prolonged heat or direct flames, as their delicate texture wilts quickly and their flavour diminishes. Instead, sprinkle chopped fresh chives over grilled meats or vegetables just before serving to preserve their vibrant colour and subtle taste. For those who like to experiment, chives can also be infused into melted butters or dressings that accompany smoky, fire-cooked dishes. When buying chives, look for bright green, firm stems without any signs of yellowing or wilting. Freshness is key to ensuring their flavour is at its peak. Store chives wrapped loosely in a damp paper towel inside the fridge to keep them fresh for up to a week. Avoid washing until just before use to prevent excess moisture, which can cause them to spoil faster. Growing your own chives is also a great option, as they are hardy and easy to maintain, providing a continual supply of fresh herbs throughout their season.