Deli containers

Deli containers are an essential tool for anyone serious about bringing restaurant-level organisation into their home kitchen. They allow you to prepare, store, and access ingredients with ease and precision, which is vital when working with seasonal, homegrown produce and cooking clean, whole foods over fire. Using deli containers supports the Smoke & Soil ethos by helping you maintain a clear mise en place, reducing waste, and making everyday BBQ more efficient and enjoyable. These containers are perfect for portioning sauces, marinating ingredients, or prepping components ahead of time. Their compact size and stackability mean they fit neatly into your fridge or prep area, keeping your workspace tidy and your ingredients fresh. This organisation is particularly important when cooking over fire, where timing and readiness are everything. To get the most out of deli containers, label everything clearly with contents and date. This simple step prevents confusion and food waste. Avoid stacking hot food inside as it creates condensation, which can affect texture and flavour. When reheating, leave lids slightly ajar to prevent steam pressure build-up. While handy for short-term storage, they are not designed for long-term freezing, so use proper freezer bags for that purpose.

Best for

• Sauces
• Meal prep
• Mise en place
• Marinades
• Leftovers

Common mistakes

• Not labelling contents and date, leading to forgotten or wasted food
• Stacking hot food inside containers, causing condensation and sogginess
• Microwaving with the lid fully sealed, which traps steam and can cause lids to pop off
• Using deli containers for long-term freezing, which they are not designed for
• Overfilling containers, making lids difficult to seal properly

Maintenance