Collection
Weekend BBQ Classics
The essential BBQ spread. Burgers, wings, pulled pork, slaw, corn — everything you need for a proper weekend cook.
Smash Burgers
Thin beef patties smashed hard onto a screaming-hot cast iron griddle over the coals, creating crisp lacey edges and maximum crust. This is the definitive weeknight burger.
BBQ Chicken Wings — Three Ways
Chicken wings cooked low and slow over indirect heat until the collagen has broken down and the skin is rendered, then finished over direct heat for crunch. Divided into three and sauced separately: buffalo, honey soy, and garlic parmesan.
BBQ Pulled Pork
Pork shoulder rubbed with a simple spice mix and cooked low and slow over charcoal and wood chunks until it pulls apart effortlessly. This is a weekend project that rewards patience with extraordinary results.
Proper BBQ Hot Dogs
A quality beef frankfurter with proper char, served in a toasted brioche roll with caramelised onions, sauerkraut and mustard. The simplest thing on the BBQ done properly.
Classic Slaw
A proper creamy slaw that holds its texture — made with salted and drained cabbage so it stays crisp and doesn't weep into the dressing. The essential side for pulled pork rolls, hot dogs, and anything that needs a cool, crunchy contrast.
Charred Corn on the Cob
Corn cooked directly on the grill until deeply charred in patches, the natural sugars caramelising against the heat. Finished with butter and flaky salt. One of summer's most reliable pleasures on the BBQ.
BBQ Sauce
A proper tomato-based BBQ sauce with depth and balance — smoky, sweet, tangy and slightly spiced. The natural partner to pulled pork. Made in 25 minutes and far better than anything from a bottle.
Caramelised Onions
Onions cooked low and slow in a cast iron pan on the BBQ until deeply golden, sweet and jammy. The only proper topping for a BBQ hot dog — and the upgrade that most people skip because they don't give them enough time.